Coverage for an event, individual interview, showcase foods, wines, champagnes and spirits from all over the world – specializing in Italy, France, Spain, Portugal and right here in the good old USA!  Follow us, as we travel discovering Franciacortas, Proseccos, Bruts, the new Roses and Sparklings from traditional vineyards, local, regional specialties, and unknown wineries seeking distribution in the USA. Feel free to contact us sharing experiences, candid opinions or whatever's on your mind. As we readily discuss anything from a variety of pairing selections to terra (soil) conditions/cultivation systems, uses of herbs, cosmetics, medicinals, fine olive oils, aged balsamics, truffles, black or white... 

Our mission is to inspire, inform and equip all Foodies celebrating new cultures, trends, dimensional flavors and the absolute finest and delicious Foods & Wines.

Don't forget to check out below, upcoming targeted events and trade shows...  Enjoy! ​​​


​Allegro Enterprises 

“Il Cibo” Publication




To Be Announced...

Wines - Vino

Sharing Happenings from South Florida

and elsewhere...

Savor The Sensations - Events - Interviews - Wines - Foods

Gourmet meals prepared with only the freshest ingredients, ensuring the best quality of food.

According to some individuals, the most important part of the meal is dessert, of course.

​Desserts- Dolci

Extensive wines, spirits, champagnes and sparkling wines, fine olive oils, magnificent truffles, special cheeses and lovely paring foods.

​​"Buona Forchetta"

Black Truffles-Tartuffi